Jello And Cool Whip Frosting
Created by dienia b on September 9, 2020
- Servings: 8
- Prep Time: 2h
- Cook Time: 0m
- Recipe #35633
Ingredients
- 1 box(3 ounces )gelatin, any flavor
- 3⁄4 cup water,
- 1 cup water,cold
- 8 ounces cool whip
How to Make
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Step 1: Make jello as directed on package except using 3/4 cup boiling water instead of 1 cup so the jello is a little thicker.
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Step 2: After jello is set,
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Step 3: Beat with mixer until there are small pieces.
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Step 4: Add cool whip and beat until completely mixed.
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Step 5: Spread on angel food cake.
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Step 6: Keep refrigerated until time to serve.
Nutritional Facts
- Serving Size: 1 (79.7 g)
- Calories 66.1
- Total Fat - 3.5 g
- Saturated Fat - 0.7 g
- Cholesterol - 1.2 mg
- Sodium - 102.1 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 1.1 g
- Sugars - 2.6 g
- Protein - 1 g
- Calcium - 14.1 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg