Jello And Cool Whip Frosting

8
Servings
2h
Prep Time
0m
Cook Time
2h
Ready In

Recipe: #35633

September 09, 2020



"This is used on angel food cake"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (79.7 g)
  • Calories 66.1
  • Total Fat - 3.5 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 1.2 mg
  • Sodium - 102.1 mg
  • Total Carbohydrate - 8.1 g
  • Dietary Fiber - 1.1 g
  • Sugars - 2.6 g
  • Protein - 1 g
  • Calcium - 14.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Make jello as directed on package except using 3/4 cup boiling water instead of 1 cup so the jello is a little thicker.

Step 2

After jello is set,

Step 3

Beat with mixer until there are small pieces.

Step 4

Add cool whip and beat until completely mixed.

Step 5

Spread on angel food cake.

Step 6

Keep refrigerated until time to serve.

Tips & Variations


No special items needed.

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