Apple Cinnamon Teacake

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"From Recipe+ October 2017."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (130.7 g)
  • Calories 308.5
  • Total Fat - 9.6 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 88.9 mg
  • Sodium - 60.4 mg
  • Total Carbohydrate - 50.8 g
  • Dietary Fiber - 3.6 g
  • Sugars - 28.5 g
  • Protein - 7.4 g
  • Calcium - 61 mg
  • Iron - 1.5 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat the oven to 190C/170C fan forced.

Step 2

Grease and line a 20cm (base measurement) round cake pan with baking paper.

Step 3

Using an electric mixer, beat egg whites in a large, dry, clean bowl until stiff peaks form.

Step 4

Add sugar, 1 tablespoon at a time, beating constantly until mixture is thick and glossy and then beat in egg yolks.

Step 5

Using a large metal spoon, fold through flour alternately with combined milk, butter and essence, beginning and ending with flour.

Step 6

Spoon into prepared pan, level surge and arrange apple slices over the top and bake for 30 minutes or until a skewer inserted at centre comes out clean.

Step 7

Remove from pan and brush hot cake with extra melted butter and serve sprinkled with combined extra sugar and cinnamon.

Tips & Variations


No special items needed.

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