Apple Cinnamon Teacake
Recipe: #29898
July 05, 2018
Categories: Desserts, Cakes, Snacks, Eggs, Apple, Baby Shower, Birthday, Fathers Day Mothers Day, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
"From Recipe+ October 2017."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (130.7 g)
- Calories 308.5
- Total Fat - 9.6 g
- Saturated Fat - 5.2 g
- Cholesterol - 88.9 mg
- Sodium - 60.4 mg
- Total Carbohydrate - 50.8 g
- Dietary Fiber - 3.6 g
- Sugars - 28.5 g
- Protein - 7.4 g
- Calcium - 61 mg
- Iron - 1.5 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 190C/170C fan forced.
Step 2
Grease and line a 20cm (base measurement) round cake pan with baking paper.
Step 3
Using an electric mixer, beat egg whites in a large, dry, clean bowl until stiff peaks form.
Step 4
Add sugar, 1 tablespoon at a time, beating constantly until mixture is thick and glossy and then beat in egg yolks.
Step 5
Using a large metal spoon, fold through flour alternately with combined milk, butter and essence, beginning and ending with flour.
Step 6
Spoon into prepared pan, level surge and arrange apple slices over the top and bake for 30 minutes or until a skewer inserted at centre comes out clean.
Step 7
Remove from pan and brush hot cake with extra melted butter and serve sprinkled with combined extra sugar and cinnamon.
Tips
No special items needed.
0 Reviews
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