Anise Pound Cake
Recipe: #17101
February 01, 2015
Categories: Desserts, Cakes, Tube/Bundt, Dairy, Southwest, Easy/Beginner Cooking, Brunch, Christmas, Entertaining, Ladies Luncheon, Picnic, Potluck, Electric Mixer, Oven Bake, Vegetarian, Make it from scratch, Flour, Kosher Dairy more
"This cake is so good! It is also good with less anise too (I have made it from anywhere from 1 tablespoon to the 4 tablespoons which the recipe calls for). It is very rich, so is best cut in thin slices. Recipe source: coyote cafe cookbook"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (141.3 g)
- Calories 578.9
- Total Fat - 35.4 g
- Saturated Fat - 21.3 g
- Cholesterol - 172.6 mg
- Sodium - 361.8 mg
- Total Carbohydrate - 59.4 g
- Dietary Fiber - 1.2 g
- Sugars - 33.5 g
- Protein - 7.8 g
- Calcium - 59.8 mg
- Iron - 1.6 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease and flour a 10-inch tube pan.
Step 3
In a bowl sift together the flour and salt; set aside.
Step 4
In another bowl using an electric mixer cram the butter with the sugar, vanilla, and anise seed until light.
Step 5
Add eggs one at a time, beating after each addition.
Step 6
Then add the dry ingredients alternately with the sour cream; scraping bowl well and mix until blended.
Step 7
Pour into prepared pan and bake for one hour or until cake is done. It will be golden and will spring back to the touch.
Tips & Variations
No special items needed.
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