Anise Pound Cake
Recipe: #17101
February 01, 2015
Categories: Desserts, Cakes, Tube/Bundt, Southwest, Brunch, Christmas, Picnic, Potluck Oven Bake, Vegetarian, Flour, Kosher Dairy, more
"This cake is so good! It is also good with less anise too (I have made it from anywhere from 1 tablespoon to the 4 tablespoons which the recipe calls for). It is very rich, so is best cut in thin slices. Recipe source: coyote cafe cookbook"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (141.3 g)
- Calories 578.9
- Total Fat - 35.4 g
- Saturated Fat - 21.3 g
- Cholesterol - 172.6 mg
- Sodium - 361.8 mg
- Total Carbohydrate - 59.4 g
- Dietary Fiber - 1.2 g
- Sugars - 33.5 g
- Protein - 7.8 g
- Calcium - 59.8 mg
- Iron - 1.6 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease and flour a 10-inch tube pan.
Step 3
In a bowl sift together the flour and salt; set aside.
Step 4
In another bowl using an electric mixer cram the butter with the sugar, vanilla, and anise seed until light.
Step 5
Add eggs one at a time, beating after each addition.
Step 6
Then add the dry ingredients alternately with the sour cream; scraping bowl well and mix until blended.
Step 7
Pour into prepared pan and bake for one hour or until cake is done. It will be golden and will spring back to the touch.
Tips
No special items needed.
1 Reviews
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