Japanese Strawberries & Cream Sandwich
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Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (272.7 g)
- Calories 415.4
- Total Fat - 13.1 g
- Saturated Fat - 6.3 g
- Cholesterol - 40.8 mg
- Sodium - 375.4 mg
- Total Carbohydrate - 64.9 g
- Dietary Fiber - 3.9 g
- Sugars - 25.7 g
- Protein - 10.2 g
- Calcium - 298.5 mg
- Iron - 2.8 mg
- Vitamin C - 24.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Either whip 1/2 cup of whipping cream in a bowl until stiff and spread evenly on the bread, or for a quicker way, use a can of squirty cream and spread evenly over the 4 slices.
Step 2
Next, wash, cut off the stems and chop each strawberry in half down the middle. Divide up equally between each slice of bread can mix kiwi in also that the crusts have been cut off ,before placing on the cream and sandwiching 2 slices together for each sandwich. Cut diagonally for authenticity!
Tips
No special items needed.
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