Japanese Strawberries & Cream Sandwich
Created by dienia b on July 22, 2015
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #20296
Ingredients
- 4 ounces bread, sliced (4 slices, crust cut off)
- 1/2 cup whipping Cream (or squirty Cream)
- 1/2 pint strawberries (10 strawberries)
- 2 kiwi fruit (peeled and chunked, optional)
How to Make
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Step 1: Either whip 1/2 cup of whipping cream in a bowl until stiff and spread evenly on the bread, or for a quicker way, use a can of squirty cream and spread evenly over the 4 slices.
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Step 2: Next, wash, cut off the stems and chop each strawberry in half down the middle. Divide up equally between each slice of bread can mix kiwi in also that the crusts have been cut off ,before placing on the cream and sandwiching 2 slices together for each sandwich. Cut diagonally for authenticity!
Nutritional Facts
- Serving Size: 1 (272.7 g)
- Calories 415.4
- Total Fat - 13.1 g
- Saturated Fat - 6.3 g
- Cholesterol - 40.8 mg
- Sodium - 375.4 mg
- Total Carbohydrate - 64.9 g
- Dietary Fiber - 3.9 g
- Sugars - 25.7 g
- Protein - 10.2 g
- Calcium - 298.5 mg
- Iron - 2.8 mg
- Vitamin C - 24.5 mg
- Thiamin - 0.4 mg