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Japanese Strawberries & Cream Sandwich

Here's how you make Japanese Strawberries & Cream Sandwich
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  • Servings: 2
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 4 ounces bread, sliced (4 slices, crust cut off)
  • 1/2 cup whipping Cream (or squirty Cream)
  • 1/2 pint strawberries (10 strawberries)
  • 2 kiwi fruit (peeled and chunked, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Either whip 1/2 cup of whipping cream in a bowl until stiff and spread evenly on the bread, or for a quicker way, use a can of squirty cream and spread evenly over the 4 slices.

  • Step 2: Next, wash, cut off the stems and chop each strawberry in half down the middle. Divide up equally between each slice of bread can mix kiwi in also that the crusts have been cut off ,before placing on the cream and sandwiching 2 slices together for each sandwich. Cut diagonally for authenticity!

We hope you enjoy this recipe!

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