Japanese Ramen Soup With Pork
Recipe: #36038
December 08, 2020
"From one of our national supermarkets and their free monthly magazine and their feature on ramen noodles."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (739.9 g)
- Calories 808
- Total Fat - 36.3 g
- Saturated Fat - 16 g
- Cholesterol - 599.8 mg
- Sodium - 114356.4 mg
- Total Carbohydrate - 52.9 g
- Dietary Fiber - 2.5 g
- Sugars - 4.6 g
- Protein - 66.7 g
- Calcium - 634.9 mg
- Iron - 7.1 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine the sesame oil, 2 tablespoons of the soy sauce and half the garlic in a ceramic dish and add the pork and toss to coat and set aside for 5 mins to marinate.
Step 2
Heat the peanut oil in a large heavy-based pan over medium-low heat and add the ginger, chilli and Chinese five spice and remaining garlic and cook for 1-2 mins or until fragrant and then add the stock, 2 cups (500ml) water, mirin and remaining soy sauce and bring to the boil and then reduce heat to low and simmer for 5 mins. and then add the mushroom and snow peas and cook for 5 mins or until tender.
Step 3
Meanwhile, heat a barbecue plate or chargrill on medium and cook the pork for 2-3 mins each side for medium or until cooked to your liking and set aside for 5 mins to rest and then slice.
Step 4
While the pork is resting, cook the ramen noodles in a saucepan of boiling water for 5 mins and then drain.
Step 5
Divide the noodles among serving bowls and top with the broth mixture, egg and pork.
Tips
No special items needed.
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