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Japanese Pancakes

Here's how you make Japanese Pancakes
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  • Servings: 6
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 cups self-rising flour
  • 2 teaspoons bouillon powder (stock powder)
  • 3 large eggs (beaten)
  • 500 ml water, chilled
  • 4 cups finely shredded cabbage
  • 300 grams shrimp (head-on large prawns, peeled and roughly chopped, plus a few whole green prawns)
  • Roasted sesame dressing
  • Japanese Kewpie mayonnaise, to serve
  • Sliced green spring onions, to garnish
  • Toasted sesame seeds, to garnish
  • FOR PICKLED RED CAPSICUM
  • 2 red capsicums
  • 2 cloves garlic
  • Rice vinegar, to season 1 pinch salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift self-raising flour and stock powder into a bowl and add the eggs and water and whisk to combine and then stir through cabbage and add the prawns.

  • Step 2: Heat a lightly greased non-stick pan and add half a cup of the mixture to the pan and spread to about 16cm wide and top with a few whole green prawns and then flip pancake and cook for a further 2 minutes.

  • Step 3: Serve drizzled with roasted sesame dressing and accompany with pickled red capsicum.

  • Step 4: Repeat to make 6 pancakes.

  • Step 5: PICKLED RED CAPSICUM - finely shred capsicums and slice garlic and season to taste with rice wine vinegar and a pinch of salt.

We hope you enjoy this recipe!

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