Created by ImPat on April 20, 2018
Step 1: Sift self-raising flour and stock powder into a bowl and add the eggs and water and whisk to combine and then stir through cabbage and add the prawns.
Step 2: Heat a lightly greased non-stick pan and add half a cup of the mixture to the pan and spread to about 16cm wide and top with a few whole green prawns and then flip pancake and cook for a further 2 minutes.
Step 3: Serve drizzled with roasted sesame dressing and accompany with pickled red capsicum.
Step 4: Repeat to make 6 pancakes.
Step 5: PICKLED RED CAPSICUM - finely shred capsicums and slice garlic and season to taste with rice wine vinegar and a pinch of salt.