Jamie's Smothered Pork Chops

Prep Time
Cook Time
Ready In

Recipe: #25382

December 29, 2016

"From Just a Pinch"

Original recipe yields 5 servings


  • Serving Size: 1 (384.5 g)
  • Calories 352.5
  • Total Fat - 17.6 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 121.9 mg
  • Sodium - 917.4 mg
  • Total Carbohydrate - 13.8 g
  • Dietary Fiber - 1.2 g
  • Sugars - 4.5 g
  • Protein - 33.7 g
  • Calcium - 63.4 mg
  • Iron - 2.4 mg
  • Vitamin C - 5 mg
  • Thiamin - 0.7 mg

Step 1

In a large skillet cover the bottom of pan with olive oil. Season the porkchops with the paprika, basil, pepper and salt on both sides.

Step 2

Place the pork chops in the hot pan and brown on each side lightly. Remove from the pan and set aside.

Step 3

Put the bell pepper and onions in the hot pan and cook a little then add the garlic and stir together until tender. Remove from the pan, add the wine to the pan to clean off the bottom then add the chicken broth and porkchops to the pan. Put the bell pepper and onions on top of chops. Cover the pan with a lid and cook till chops are done.

Step 4

Whisk together the heavy cream and flour to add to the pan. Remove the lid add the cream mixture and stir in completely and let come to a rolling boil and cook till thick.

Step 5

Serve over a bed of rice or mashed potatoes.

Tips & Variations

No special items needed.



Scaled back for one serve and served over rice and cooked as per recipe and at the end I sat down and devoured a very delicious and enjoyable dinner, thank you Kay made for Alphabet Tag Game at FF&F.

review by:
(30 Dec 2020)