Ingredients
- 1 pound pork loin chops (6 chops)
- 1 cup sliced bell pepper
- 1 cup sliced sweet onion
- 3 garlic cloves, pressed
- 1 teaspoon paprika
- 1 tablespoon dried basil leaves
- Salt and pepper, to taste
- Olive oil, extra virgin
- 1/4 cup dry white wine
- 1/2 cup heavy whipping cream
- 2 cups chicken broth
- 3 tablespoons all-purpose flour
How to Make
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Step 1: In a large skillet cover the bottom of pan with olive oil. Season the porkchops with the paprika, basil, pepper and salt on both sides.
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Step 2: Place the pork chops in the hot pan and brown on each side lightly. Remove from the pan and set aside.
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Step 3: Put the bell pepper and onions in the hot pan and cook a little then add the garlic and stir together until tender. Remove from the pan, add the wine to the pan to clean off the bottom then add the chicken broth and porkchops to the pan. Put the bell pepper and onions on top of chops. Cover the pan with a lid and cook till chops are done.
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Step 4: Whisk together the heavy cream and flour to add to the pan. Remove the lid add the cream mixture and stir in completely and let come to a rolling boil and cook till thick.
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Step 5: Serve over a bed of rice or mashed potatoes.
We hope you enjoy this recipe!
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