James Beard Banana Bread
Recipe: #13390
July 26, 2014
Categories: Breads, Banana, Picnic, Potluck, Oven Bake, Vegetarian, Quick Breads, Flour, more
"From James Beard Bread Book. One of the must have books. It's simply the best. I make muffins instead of bread, it's faster to make. The bread's not gummy and easier for my mum-in-law to eat. I grate up a little orange peel sometimes to be different."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (263.5 g)
- Calories 719
- Total Fat - 24 g
- Saturated Fat - 9.8 g
- Cholesterol - 134.7 mg
- Sodium - 638.7 mg
- Total Carbohydrate - 119.8 g
- Dietary Fiber - 4.9 g
- Sugars - 71.5 g
- Protein - 12.9 g
- Calcium - 53.9 mg
- Iron - 1.9 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Cream the butter and sugar together.
Step 3
Add honey, bananas, and eggs; mix well.
Step 4
Sift dry ingredients together and fold into banana mixture.
Step 5
Fold in nuts and optional orange zest.
Step 6
Grease baking pan or muffin tins.
Step 7
Bake at 350° for 1 hour. If you bake this in muffin tins, it's about 20 minutes. It is done when toothpick comes out clean.
Tips
No special items needed.
0 Reviews
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