Jamaican Potatoes Pimento Cheese
Created by dienia b on January 14, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 60m
- Recipe #16715
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups milk
- 8 ounces cheese (shredded)
- CASSEROLE
- 4 potatoes (peeled, diced)
- 1 yellow onion (diced)
- 1 jar (14 ounce) pimientos (can use less)
How to Make
-
Step 1: Heat butter and flour and seasoning. Add milk, stir until thickened. Add cheese and stir.
-
Step 2: In a buttered casserole, mix potatoes onions and pimento, stir in sauce.
-
Step 3: Cover and bake 40 minutes at 425 degrees.
-
Step 4: Uncover and bake 10 minutes until done.
Nutritional Facts
- Serving Size: 1 (601.3 g)
- Calories 573
- Total Fat - 20.7 g
- Saturated Fat - 12.7 g
- Cholesterol - 60.5 mg
- Sodium - 1232.6 mg
- Total Carbohydrate - 72.2 g
- Dietary Fiber - 9.8 g
- Sugars - 12.3 g
- Protein - 26.5 g
- Calcium - 701.6 mg
- Iron - 2.2 mg
- Vitamin C - 36.5 mg
- Thiamin - 0.4 mg