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Jamaican Potatoes Pimento Cheese

Here's how you make Jamaican Potatoes Pimento Cheese
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  • Servings: 4
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups milk
  • 8 ounces cheese (shredded)
  • CASSEROLE
  • 4 potatoes (peeled, diced)
  • 1 yellow onion (diced)
  • 1 jar (14 ounce) pimientos (can use less)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter and flour and seasoning. Add milk, stir until thickened. Add cheese and stir.

  • Step 2: In a buttered casserole, mix potatoes onions and pimento, stir in sauce.

  • Step 3: Cover and bake 40 minutes at 425 degrees.

  • Step 4: Uncover and bake 10 minutes until done.

We hope you enjoy this recipe!

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