Jamaican Jerk Sauce
Recipe: #8744
March 25, 2013
Categories: Sauce, Savory Sauces, Sweet Sauces, Tomato, Carribbean, Game/Sports Day, July 4th, Labor Day, Grilling (Outdoor), Gluten-Free Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Sugar Substitute, Spices, Spicy, more
"This sauce is a finishing sauce like barbecue sauce which is perfect for basting chicken, ribs, chops and burgers with. Give your grilled hotdogs a dip in this for extra zazz. Also good as a spicy ketchup-like dip for french fries and potato wedges."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (55.2 g)
- Calories 77.6
- Total Fat - 1.1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.3 mg
- Sodium - 762.7 mg
- Total Carbohydrate - 16.9 g
- Dietary Fiber - 0.7 g
- Sugars - 14.8 g
- Protein - 0.9 g
- Calcium - 18.7 mg
- Iron - 0.7 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk together in a saucepan and simmer for 20-30 minutes or until thick.
Tips
- Makes about 1 1/4 cups.
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