Jalapeños Pepper Spread
Recipe: #6631
September 29, 2012
Categories: Cheese, Appetizers, Mexican, Baby Shower, Game/Sports Day Potluck, Oven Bake, Cream Cheese, more
"This is a tasty recipe I found in a Taste Of Home magazine."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (762.6 g)
- Calories 2069.1
- Total Fat - 158.7 g
- Saturated Fat - 77.8 g
- Cholesterol - 411.7 mg
- Sodium - 5511.2 mg
- Total Carbohydrate - 83.1 g
- Dietary Fiber - 1.4 g
- Sugars - 20.4 g
- Protein - 83.4 g
- Calcium - 1895.7 mg
- Iron - 6.6 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large bowl, beat the first 5 ingredients until blended; spread into an ungreased 9 inch pie plate.
Step 2
Sprinkle with parmesan cheese; top with bread crumbs.
Step 3
Bake in a preheated, 400 degree Fahrenheit oven, for about 25 to 30 minutes or until lightly browned.
Step 4
Serve with Sweet pepper pieces or corn chips.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting jalapeños, choose peppers that are firm and bright in color.
- When selecting the Parmesan cheese, opt for freshly grated cheese for the best flavor.
- Substitute Greek yogurt for mayonnaise - Greek yogurt provides a healthier alternative to mayonnaise, as it is lower in fat and calories and is a good source of protein.
- Substitute shredded mozzarella cheese for Monterey Jack cheese - Mozzarella cheese has a mild flavor that will not overpower the other ingredients and will still provide the same creamy texture.
Spicy Jalapeño Pepper Spread Substitute the jalapeños peppers with 1/2 cup of diced habanero peppers. Increase the Monterey Jack cheese to 1 cup. Substitute the panko bread crumbs with 1/2 cup of crushed tortilla chips. Bake in the oven for 20 minutes instead of 25-30 minutes.
Mild Chipotle Pepper Spread Substitute the jalapeño peppers with 1/2 cup of diced chipotle peppers in adobo sauce. Increase the Monterey Jack cheese to 1 cup. Substitute the panko bread crumbs with 1/2 cup of crushed tortilla chips. Bake in the oven for 20 minutes instead of 25-30 minutes.
Spicy Potato Wedges - Crispy potato wedges seasoned with a spicy blend of paprika, garlic powder, and cayenne pepper. Perfect for pairing with the Jalapeños Pepper Spread for a flavorful and spicy snack!
Grilled Corn Salad: A delicious summer salad made with grilled corn, tomatoes, red onions, cilantro, lime juice, and a hint of garlic. This salad pairs perfectly with the potato wedges, creating a balance of spicy and refreshing flavors.
FAQ
Q: How long should I bake the Jalapeños Pepper Spread? A: Bake in a preheated 400 degree Fahrenheit oven for 25 to 30 minutes or until lightly browned.Q: Is the Jalapeños Pepper Spread vegetarian?
A: Yes, the Jalapeños Pepper Spread is vegetarian and does not contain any animal products.
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Fun facts:
The jalapeño pepper is native to Mexico and was named after the city of Xalapa, Veracruz. It is one of the most popular peppers used in Mexican cuisine.
In 2019, singer-songwriter Taylor Swift revealed that she loves to snack on jalapeños with cream cheese, inspiring many of her fans to try the Jalapeños Pepper Spread recipe.