Jalapeño Queso
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (212.3 g)
- Calories 336.9
- Total Fat - 21.2 g
- Saturated Fat - 13 g
- Cholesterol - 64.3 mg
- Sodium - 703.6 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 1.5 g
- Sugars - 5.9 g
- Protein - 26 g
- Calcium - 840.4 mg
- Iron - 0.6 mg
- Vitamin C - 77 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter in a large skillet, over medium heat.
Step 2
Add the onion, jalapeños, garlic, cumin, and a pinch of salt. Cook about 5-10 minutes.
Step 3
Add the cream cheese and milk.
Step 4
Cook over medium heat until the sauce is smooth and the cream cheese has melted.
Step 5
In a bowl, toss together the shredded cheese with the flour. Gradually add the cheese to the warm milk, whisking until the sauce is smooth.
Step 6
Stir in the chipotle peppers.
Step 7
Serve warm
Tips
No special items needed.