Jalapeño Queso

8
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #32558

June 15, 2019



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (212.3 g)
  • Calories 336.9
  • Total Fat - 21.2 g
  • Saturated Fat - 13 g
  • Cholesterol - 64.3 mg
  • Sodium - 703.6 mg
  • Total Carbohydrate - 10.6 g
  • Dietary Fiber - 1.5 g
  • Sugars - 5.9 g
  • Protein - 26 g
  • Calcium - 840.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 77 mg
  • Thiamin - 0.1 mg

Step 1

Heat butter in a large skillet, over medium heat.

Step 2

Add the onion, jalapeños, garlic, cumin, and a pinch of salt. Cook about 5-10 minutes.

Step 3

Add the cream cheese and milk.

Step 4

Cook over medium heat until the sauce is smooth and the cream cheese has melted.

Step 5

In a bowl, toss together the shredded cheese with the flour. Gradually add the cheese to the warm milk, whisking until the sauce is smooth.

Step 6

Stir in the chipotle peppers.

Step 7

Serve warm

Tips & Variations


No special items needed.

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