Created by Fizzybrat on June 15, 2019
Step 1: Heat butter in a large skillet, over medium heat.
Step 2: Add the onion, jalapeños, garlic, cumin, and a pinch of salt. Cook about 5-10 minutes.
Step 3: Add the cream cheese and milk.
Step 4: Cook over medium heat until the sauce is smooth and the cream cheese has melted.
Step 5: In a bowl, toss together the shredded cheese with the flour. Gradually add the cheese to the warm milk, whisking until the sauce is smooth.
Step 6: Stir in the chipotle peppers.
Step 7: Serve warm