Jalapeño Chicken Salad
Recipe: #20398
July 30, 2015
Categories: Salads, Meat Salad, Chicken, Peppers, Gluten-Free, Kosher, Non-Dairy, Hot Peppers, Boneless Pieces, Spicy, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (126.7 g)
- Calories 148.4
- Total Fat - 8.2 g
- Saturated Fat - 1.4 g
- Cholesterol - 66.9 mg
- Sodium - 441.2 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 1.2 g
- Sugars - 3.1 g
- Protein - 6.2 g
- Calcium - 22.4 mg
- Iron - 1 mg
- Vitamin C - 12.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix mayonnaise and lime juice in a small bowl until combined.
Step 2
Toss chicken, celery, onion, bell pepper, cilantro, and jalapeños in a large bowl.
Step 3
Add the mayonnaise mixture and toss until evenly coated.
Step 4
Season with pepper to taste.
Step 5
Serve or cover and refrigerate for up to 2 days.
Tips
No special items needed.
3 Reviews
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