Jalapeno Stuffed Bacon Wrapped Chicken Recipe

Step by Step Method

Step 1

Chicken ... First, let the chicken rest on the counter to take the chill off - it will be much easier to pound. Place the chicken breast between 2 sheets of plastic wrap, or in a plastic ziploc bag. Then, using a meat mallet, rolling pin, or a heavy pot, pound the chicken until it is about 1/4" thick. You do NOT want the chicken to tear, so go slowly; but, you do want a thin piece of chicken.

Step 2

Filling ... Add the 2 cheeses, scallions, and jalapenos, to a bowl; and mix to combine. Make sure the ingredients are at room temperature.

Step 3

Stuffing the Chicken ... Lay out the pounded chicken breasts, and season with salt and pepper. Spread with the cheese mixture; then, sprinkle with the bread crumbs. Don't spread the cheese to close to the edges, about 1/2" - otherwise, it will just ooze out once it is rolled. Then roll up the chicken and season with salt and pepper.

Step 4

Bacon ... Lay out 3 or 4 slices of bacon, a little over lapping right next to one another lining them up. Then, place the chicken at one end; and roll. Depending on how big the chicken breast is, you may need 3-4 slices. The bacon should cover the entire chicken breast. It is ok if the bacon overlaps a bit. You cook the chicken seam side down, so no need to secure the bacon with a toothpick.

Step 5

Bake ... Place the bacon wrapped chicken seam side down on a parchment or foil lined baking sheet. Bake on the middle shelf for 30-40 minutes (depending on the size of the roll), at 400 degrees, until the bacon is crisp and golden brown. If you are not sure if the chicken is done; test with a meat thermometer - the temperature should be 165 degrees. I usually take it out just shy of 165, as it will continue to cook as it rests. Remove the chicken from the oven to a serving platter, and cover with foil to rest. You want it to rest a good 5 minutes before slicing.

Step 6

Serve and ENJOY! ... You can slice the breasts and service family style; or, serve 1 breast per person. A citrus rice is a nice side; as you want something fresh and light to match with the rich and spicy chicken. A salad is always a good side as well.

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

When selecting the jalapeno peppers, choose ones that are firm and bright in color for the best flavor.
Be sure to use sharp cheddar cheese for the filling to give the most flavor.

Ingredient substitutions

For the cream cheese, you can substitute Neufchatel cheese. This substitution will benefit those who are looking for a lower fat option as Neufchatel cheese has a lower fat content than cream cheese.
For the sharp cheddar cheese, you can substitute Gouda cheese. This substitution will benefit those who are looking for a milder flavor as Gouda cheese has a milder flavor than cheddar cheese.

Variations

Barbecue Bacon Wrapped Chicken Substitute the jalapenos and cream cheese with barbecue sauce. Omit the scallions and cheddar cheese. Wrap the chicken breasts with bacon and bake as directed. Serve with a side of coleslaw and roasted potatoes.

Honey Mustard Bacon Wrapped Chicken Substitute the jalapenos and cream cheese with honey mustard sauce. Omit the scallions and cheddar cheese. Wrap the chicken breasts with bacon and bake as directed. Serve with a side of roasted vegetables and mashed potatoes.

Serve with

Citrus Rice: A flavorful and light side dish that pairs perfectly with the rich and spicy chicken. This citrus rice is cooked with a combination of orange and lime juices, and is finished off with fresh cilantro. It's a great way to add brightness to the dish and balance out the flavors.

Roasted Asparagus: Roasted asparagus is a great accompaniment to this flavorful chicken dish. The asparagus is roasted to perfection with a hint of garlic and lemon, adding a bright and savory flavor. It's a great way to add a bit of crunch and freshness to the meal while still complementing the spicy flavors of the chicken.

FAQ

Q: How long should I bake the chicken?

A: Bake the chicken on the middle shelf for 30-40 minutes at 400 degrees, or until the bacon is crisp and golden brown. Check the internal temperature with a meat thermometer to make sure it has reached 165 degrees.

Q: What temperature should I set my oven?

A: Preheat the oven to 400 degrees Fahrenheit before baking the chicken. Make sure to check the temperature with an oven thermometer to ensure accuracy.