Jalapeno Stuffed Bacon Wrapped Chicken

Step 1: Chicken ... First, let the chicken rest on the counter to take the chill off - it will be much easier to pound. Place the chicken breast between 2 sheets of plastic wrap, or in a plastic ziploc bag. Then, using a meat mallet, rolling pin, or a heavy pot, pound the chicken until it is about 1/4" thick. You do NOT want the chicken to tear, so go slowly; but, you do want a thin piece of chicken.

Step 2: Filling ... Add the 2 cheeses, scallions, and jalapenos, to a bowl; and mix to combine. Make sure the ingredients are at room temperature.

Step 3: Stuffing the Chicken ... Lay out the pounded chicken breasts, and season with salt and pepper. Spread with the cheese mixture; then, sprinkle with the bread crumbs. Don't spread the cheese to close to the edges, about 1/2" - otherwise, it will just ooze out once it is rolled. Then roll up the chicken and season with salt and pepper.

Step 4: Bacon ... Lay out 3 or 4 slices of bacon, a little over lapping right next to one another lining them up. Then, place the chicken at one end; and roll. Depending on how big the chicken breast is, you may need 3-4 slices. The bacon should cover the entire chicken breast. It is ok if the bacon overlaps a bit. You cook the chicken seam side down, so no need to secure the bacon with a toothpick.

Step 5: Bake ... Place the bacon wrapped chicken seam side down on a parchment or foil lined baking sheet. Bake on the middle shelf for 30-40 minutes (depending on the size of the roll), at 400 degrees, until the bacon is crisp and golden brown. If you are not sure if the chicken is done; test with a meat thermometer - the temperature should be 165 degrees. I usually take it out just shy of 165, as it will continue to cook as it rests. Remove the chicken from the oven to a serving platter, and cover with foil to rest. You want it to rest a good 5 minutes before slicing.

Step 6: Serve and ENJOY! ... You can slice the breasts and service family style; or, serve 1 breast per person. A citrus rice is a nice side; as you want something fresh and light to match with the rich and spicy chicken. A salad is always a good side as well.