Jalapeno Popper Sandwich

Prep Time
Cook Time
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"Just wicked good, Gail from other place"

Original recipe yields 1 serving


  • Serving Size: 1 (159.3 g)
  • Calories 555.3
  • Total Fat - 44.7 g
  • Saturated Fat - 26.2 g
  • Cholesterol - 124.9 mg
  • Sodium - 664.4 mg
  • Total Carbohydrate - 30.9 g
  • Dietary Fiber - 2 g
  • Sugars - 5.4 g
  • Protein - 9 g
  • Calcium - 211.3 mg
  • Iron - 2.3 mg
  • Vitamin C - 20 mg
  • Thiamin - 0.3 mg

Step 1

Mix cream cheese and jalapenos. Spread on one side bread. Top with other slice of bread that you have buttered. Butter side down on hot skillet. Butter top side of bread, flip then brown other side.

Step 2

Cut on diagonal.

Tips & Variations

No special items needed.



Yum. I have to admit I was a little bit leery of this to begin with. lol. But I love jalapeno poppers so thought that I'd give it a try. I spread the cream cheese on both slices (to get more yumminess, lol). I fell in love with this sammie. So easy and so good. We make some of our jalapeno poppers wrapped in bacon so I might try adding some bacon next time too. Thanks for sharing this nice winner, Dee.

review by:
(7 Nov 2020)