Jalapeno Popper Sandwich
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #15307
October 28, 2014
Categories: Lunch, Snacks, Dairy, Cheese, Vegetables, Mexican, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Skillet, Cream Cheese, Hot Peppers, Spicy, Sandwiches more
"Just wicked good, Gail from other place"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (159.3 g)
- Calories 555.3
- Total Fat - 44.7 g
- Saturated Fat - 26.2 g
- Cholesterol - 124.9 mg
- Sodium - 664.4 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 2 g
- Sugars - 5.4 g
- Protein - 9 g
- Calcium - 211.3 mg
- Iron - 2.3 mg
- Vitamin C - 20 mg
- Thiamin - 0.3 mg
Step 1
Mix cream cheese and jalapenos. Spread on one side bread. Top with other slice of bread that you have buttered. Butter side down on hot skillet. Butter top side of bread, flip then brown other side.
Step 2
Cut on diagonal.
Tips & Variations
No special items needed.
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