Jalapeno Popper Sandwich
"Just wicked good, Gail from other place"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (159.3 g)
- Calories 555.3
- Total Fat - 44.7 g
- Saturated Fat - 26.2 g
- Cholesterol - 124.9 mg
- Sodium - 664.4 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 2 g
- Sugars - 5.4 g
- Protein - 9 g
- Calcium - 211.3 mg
- Iron - 2.3 mg
- Vitamin C - 20 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix cream cheese and jalapenos. Spread on one side bread. Top with other slice of bread that you have buttered. Butter side down on hot skillet. Butter top side of bread, flip then brown other side.
Step 2
Cut on diagonal.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Be sure to use fresh jalapenos for the best flavor.
- For a milder sandwich, reduce the amount of jalapenos or use milder varieties.
- Substitute vegan margarine for butter: This substitution is beneficial for those who are vegan or who are looking to limit their intake of animal products. It will still provide a delicious flavor and texture to the sandwich.
- Substitute vegan cream cheese for regular cream cheese: This substitution is beneficial for those who are vegan or who are looking to limit their intake of animal products. It will still provide a creamy texture and flavor to the sandwich without the use of animal products.
Cheesy Jalapeno Popper Sandwich Spread cream cheese and jalapenos onto both slices of bread. Top with other slice of bread that you have buttered. Butter side down on hot skillet. Butter top side of bread, flip then brown other side. Sprinkle shredded cheese on top before flipping. Cut on diagonal.
Cheesy Bacon Jalapeno Popper Sandwich Spread cream cheese and jalapenos onto both slices of bread. Top with bacon and other slice of bread that you have buttered. Butter side down on hot skillet. Butter top side of bread, flip then brown other side. Sprinkle shredded cheese on top before flipping. Cut on diagonal.
Coleslaw: A light and crunchy side dish that pairs perfectly with the creamy, spicy flavors of the Jalapeno Popper Sandwich. The creamy dressing and crunchy cabbage will provide a nice contrast to the sandwich, and the slight sweetness will help to balance out the heat from the jalapenos.
Fried Pickles: A crispy and savory side dish that will add a tangy and salty flavor to the Jalapeno Popper Sandwich. The pickles will provide a nice contrast to the creamy and spicy flavors of the sandwich, and the crunchy texture will help to balance out the heat from the jalapenos.
FAQ
Q: Can I use a different type of cheese?
A: Yes, you can use any type of cheese you like in this sandwich. You can also add other ingredients to the cream cheese and jalapeno mixture to customize the flavor.
Q: Can I substitute the jalapenos for something else?
A: Yes, you can substitute the jalapenos for a different type of pepper or even omit them altogether. You may also want to try adding other ingredients to the cream cheese mixture to give it a different flavor.
1 Reviews
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Fun facts:
The jalapeno is a type of chili pepper that originated in Mexico, and is now one of the most popular chilies in the United States. It was even featured in a song by country music singer Brad Paisley called “Jalapeno” in 2009.
The sandwich has been popularized by Gail Simmons, a Canadian chef, food writer, and television personality. She is the host of the show “Top Chef” and has featured the jalapeno popper sandwich on the show.