Jalapeno Hominy Casserole

(0)
Write Review
 Add Your Own Photo to this Recipe
4
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #36131

December 21, 2020

Categories: Main Dish, Beans, Pork, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

""

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (360.4 g)
  • Calories 379
  • Total Fat - 21.5 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 54.8 mg
  • Sodium - 1264.3 mg
  • Total Carbohydrate - 21.4 g
  • Dietary Fiber - 6.1 g
  • Sugars - 6.4 g
  • Protein - 25.9 g
  • Calcium - 200 mg
  • Iron - 2.6 mg
  • Vitamin C - 41.6 mg
  • Thiamin - 0.3 mg

Step 1

Preheat the oven to 350 degrees.

Step 2

Cook bacon and remove from pan but reserve grease.

Step 3

In the same pan

Step 4

Add back 2 tablespoons of the bacon grease.

Step 5

Add the onion and red bell pepper and sauté until tender or about 10 minutes. When cooked

Step 6

Add in drained hominy, beans , bacon, cheese, pickled jalapeño, reserved hominy juice and pickled jalapeño juice.

Step 7

Place all into a prepared 8×8 casserole pan.

Step 8

Season

Step 9

Add additional cheese if desired.

Step 10

Bake for 30-40 minutes uncovered.

Tips & Variations


No special items needed.
Tags : Main Dish

Related

Write Review