Jalapeno Cream Corn
""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (262.8 g)
- Calories 846.5
- Total Fat - 11.5 g
- Saturated Fat - 5 g
- Cholesterol - 21.9 mg
- Sodium - 232.6 mg
- Total Carbohydrate - 172.3 g
- Dietary Fiber - 24.2 g
- Sugars - 1.3 g
- Protein - 18.4 g
- Calcium - 81.2 mg
- Iron - 2.1 mg
- Vitamin C - 38 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat butter
Step 2
Add jalapeno that are minced
Step 3
Cook until softened
Step 4
Season
Step 5
Add corn and cornstarch
Step 6
Cook until thickened
Step 7
Add cream and cheese cook until thickened
Tips
No special items needed.