Jalapeno Cream Corn

4
Servings
5m
Prep Time
9m
Cook Time
14m
Ready In

Recipe: #38080

January 14, 2022



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (262.8 g)
  • Calories 846.5
  • Total Fat - 11.5 g
  • Saturated Fat - 5 g
  • Cholesterol - 21.9 mg
  • Sodium - 232.6 mg
  • Total Carbohydrate - 172.3 g
  • Dietary Fiber - 24.2 g
  • Sugars - 1.3 g
  • Protein - 18.4 g
  • Calcium - 81.2 mg
  • Iron - 2.1 mg
  • Vitamin C - 38 mg
  • Thiamin - 0.5 mg

Step 1

Heat butter

Step 2

Add jalapeno that are minced

Step 3

Cook until softened

Step 4

Season

Step 5

Add corn and cornstarch

Step 6

Cook until thickened

Step 7

Add cream and cheese cook until thickened

Tips & Variations


No special items needed.

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