Jalapeno Cream Corn
Created by Dee Ben on January 14, 2022
- Servings: 4
- Prep Time: 5m
- Cook Time: 9m
- Recipe #38080
Ingredients
- 30 ounces corn (2 cans)
- 1 jalapeno pepper, minced
- 1/4 teaspoon black pepper, freshly cracked
- 1 teaspoon cornstarch
- 1/4 teaspoon salt
- 1 tablespoons butter
- 1 ounce heavy whipping cream (1/4 cup)
- 1 ounce white cheddar cheese, sharp, 1 slice
How to Make
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Step 1: Heat butter.
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Step 2: Add jalapeno that is minced.
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Step 3: Cook until softened.
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Step 4: Season.
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Step 5: Add corn and cornstarch.
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Step 6: Cook until thickened.
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Step 7: Add cream and cheese cook until thickened.
Nutritional Facts
- Serving Size: 1 (179.8 g)
- Calories 198
- Total Fat - 8.5 g
- Saturated Fat - 4.6 g
- Cholesterol - 21.9 mg
- Sodium - 707.8 mg
- Total Carbohydrate - 29.4 g
- Dietary Fiber - 3.4 g
- Sugars - 3.9 g
- Protein - 6.2 g
- Calcium - 79.7 mg
- Iron - 1.4 mg
- Vitamin C - 22.2 mg
- Thiamin - 0.1 mg