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Jalapeno Cream Corn

Here's how you make Jalapeno Cream Corn
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  • Servings: 4
  • Prep: 5m
  • Cook: 9m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 30 ounces corn (2 cans)
  • 1 jalapeno pepper, minced
  • 1/4 teaspoon black pepper, freshly cracked
  • 1 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1 tablespoons butter
  • 1 ounce heavy whipping cream (1/4 cup)
  • 1 ounce white cheddar cheese, sharp, 1 slice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter.

  • Step 2: Add jalapeno that is minced.

  • Step 3: Cook until softened.

  • Step 4: Season.

  • Step 5: Add corn and cornstarch.

  • Step 6: Cook until thickened.

  • Step 7: Add cream and cheese cook until thickened.

We hope you enjoy this recipe!

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