Jacqueline Kennedy Onassis' Baked Beans
Recipe: #19396
May 30, 2015
Categories: Side Dishes, Beans, New England, Gluten-Free, No Eggs, Non-Dairy, White Beans, more
""
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (273.7 g)
- Calories 287.4
- Total Fat - 20.5 g
- Saturated Fat - 7.4 g
- Cholesterol - 25.1 mg
- Sodium - 1362.4 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 1.1 g
- Sugars - 20.4 g
- Protein - 3.9 g
- Calcium - 43.6 mg
- Iron - 1.2 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cover beans with water in a saucepan, soak overnight.
Step 2
Drain beans, cover with fresh water and simmer slowly.
Step 3
When skins of beans start to burst, the beans are sufficiently cooked.
Step 4
Drain, then add onion, salt pork, sugar, catsup, mustard, salt, Worcestershire and boiling water.
Step 5
Place in greased casserole and top with salt pork strips.
Step 6
Bake covered in a 200 degree F oven for 6 to 8 hours.
Step 7
Uncover for last hour of cooking.
Step 8
Add additional water or stock, if beans become dry.
Tips
No special items needed.
1 Reviews
You'll Also Love
