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Jacqueline Kennedy Onassis' Baked Beans

Here's how you make Jacqueline Kennedy Onassis' Baked Beans
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  • Servings: 10
  • Prep: 1d
  • Cook: 8h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 28 ounces dry navy beans (4 cups)
  • 1 (4 ounce) yellow onion, chopped (1 small)
  • 1/4 pound salt pork (diced)
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 1/2 cup catsup
  • 1 teaspoon dry mustard
  • 2 teaspoon salt (it called for 2 tablespoons, you can add if your dietitian doesn't yell at you)
  • 6 cups water
  • 1 tablespoon Worcestershire sauce
  • 1 cup water (boiling)
  • 1/4 pound salt pork (cut into strips)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cover beans with water in a saucepan, soak overnight.

  • Step 2: Drain beans, cover with fresh water and simmer slowly.

  • Step 3: When skins of beans start to burst, the beans are sufficiently cooked.

  • Step 4: Drain, then add onion, salt pork, sugar, catsup, mustard, salt, Worcestershire and boiling water.

  • Step 5: Place in greased casserole and top with salt pork strips.

  • Step 6: Bake covered in a 200 degree F oven for 6 to 8 hours.

  • Step 7: Uncover for last hour of cooking.

  • Step 8: Add additional water or stock, if beans become dry.

We hope you enjoy this recipe!

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