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Jacqueline Kennedy Onassis' Baked Beans

Created by dienia b on May 30, 2015

1 teaspoon dry mustard
2 teaspoon salt (it called for 2 tablespoons, you can add if your dietitian doesn't yell at you)
6 cups water
1 tablespoon Worcestershire sauce
1 cup water (boiling)
1/4 pound salt pork (cut into strips)

Step 1: Cover beans with water in a saucepan, soak overnight.
Step 2: Drain beans, cover with fresh water and simmer slowly.
Step 3: When skins of beans start to burst, the beans are sufficiently cooked.
Step 4: Drain, then add onion, salt pork, sugar, catsup, mustard, salt, Worcestershire and boiling water.
Step 5: Place in greased casserole and top with salt pork strips.
Step 6: Bake covered in a 200 degree F oven for 6 to 8 hours.
Step 7: Uncover for last hour of cooking.
Step 8: Add additional water or stock, if beans become dry.