Jacqueline Kennedy Onassis' Baked Beans

1d
Prep Time
8h
Cook Time
1d 8h
Ready In

Recipe: #19396

May 30, 2015



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Original is 10 servings

Nutritional

  • Serving Size: 1 (273.7 g)
  • Calories 287.4
  • Total Fat - 20.5 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 25.1 mg
  • Sodium - 1362.4 mg
  • Total Carbohydrate - 22.6 g
  • Dietary Fiber - 1.1 g
  • Sugars - 20.4 g
  • Protein - 3.9 g
  • Calcium - 43.6 mg
  • Iron - 1.2 mg
  • Vitamin C - 5.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Cover beans with water in a saucepan, soak overnight.

Step 2

Drain beans, cover with fresh water and simmer slowly.

Step 3

When skins of beans start to burst, the beans are sufficiently cooked.

Step 4

Drain, then add onion, salt pork, sugar, catsup, mustard, salt, Worcestershire and boiling water.

Step 5

Place in greased casserole and top with salt pork strips.

Step 6

Bake covered in a 200 degree F oven for 6 to 8 hours.

Step 7

Uncover for last hour of cooking.

Step 8

Add additional water or stock, if beans become dry.

Tips


No special items needed.

1 Reviews

muffinlady

found this recipe in newspaper several decades ago and gave to mother she converted it to quicker recipe but this recipe is awesome

5.0

review by:
(2 Jun 2015)

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