Jackie K Hammersmith Farm Chicken
Recipe: #36579
March 06, 2021
Categories: Chicken, Indian, Grilling (Outdoor), Gluten-Free Spices, Yogurt, Bone-in Pieces, Indian Chicken, more
"Jackie Kennedy's childhood summer home was called Hammersmith Farm and this recipe is from the Hammersmith Farm cookbook it called for a chicken quartered I'm doing thigh but you could do leg and thighs when on sale"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (456.1 g)
- Calories 992
- Total Fat - 72.2 g
- Saturated Fat - 21.6 g
- Cholesterol - 411.1 mg
- Sodium - 484.6 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0.3 g
- Sugars - 1.2 g
- Protein - 78.4 g
- Calcium - 93.3 mg
- Iron - 4.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix yogurt and all the spices together.
Step 2
Add the chicken pieces and marinate, at room temperature, for 3 hours.
Step 3
Line grill with foil and put chicken pieces on rack.
Step 4
Grill for 20 minutes or until chicken is cooked.
Tips
No special items needed.
0 Reviews
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