Jack in the Box's Grande Sausage Breakfast Burrito

9m
Prep Time
15m
Cook Time
24m
Ready In


"The creamy sriracha sauce seems to have Black beans in it, hence the refried beans. Just sprinkle things on until you are happy. Would be a good thing to make a lot of and have in the freezer. I'm just guessing about this, hopefully I'm close!"

Original is 1 serving
  • Eggs
  • Potatoes
  • Creamy Sriracha Sauce

Nutritional

  • Serving Size: 1 (227.2 g)
  • Calories 610
  • Total Fat - 33.8 g
  • Saturated Fat - 14.7 g
  • Cholesterol - 152.8 mg
  • Sodium - 1336.4 mg
  • Total Carbohydrate - 43.2 g
  • Dietary Fiber - 7.4 g
  • Sugars - 1.7 g
  • Protein - 36.3 g
  • Calcium - 499.2 mg
  • Iron - 3.6 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Pam spray skillet and scramble egg beaters mixture seasoning to taste.

Step 2

Heat the hash browns until crisp adding cheese sauce on top then sausage patty minced up.

Step 3

Mix the creamy sauce together.

Step 4

Spread on warmed tortilla.

Step 5

Sprinkle on pepper jack cheese

Step 6

Add hash browns mixture onto center then egg mixture roll up burrito style and grill the burrito until cheese and beans are hot.

Tips


No special items needed.

0 Reviews

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