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Jack in the Box's Grande Sausage Breakfast Burrito

Here's how you make Jack in the Box's Grande Sausage Breakfast Burrito
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  • Servings: 1
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 ounce sausage patty, chopped
  • Eggs
  • 1/8 cup egg beaters, scrambled
  • 1/16 teaspoon salt
  • 1/16 teaspoon pepper
  • 1/16 teaspoon sriracha sauce
  • 1 tablespoon bacon bits
  • Potatoes
  • 1/8 cup cooked hash browns
  • 2 tablespoons nacho cheese sauce
  • 1 ounce pepper jack cheese, shredded
  • 1 ounce flour tortilla
  • Creamy Sriracha Sauce
  • 1 teaspoon sriracha sauce
  • 1 ounce sour cream
  • 1/8 cup refried black beans
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pam spray skillet and scramble egg beaters mixture seasoning to taste.

  • Step 2: Heat the hash browns until crisp adding cheese sauce on top then sausage patty minced up.

  • Step 3: Mix the creamy sauce together.

  • Step 4: Spread on warmed tortilla.

  • Step 5: Sprinkle on pepper jack cheese

  • Step 6: Add hash browns mixture onto center then egg mixture roll up burrito style and grill the burrito until cheese and beans are hot.

We hope you enjoy this recipe!

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