Jack in the Box's Grande Sausage Breakfast Burrito
Created by dienia b on February 5, 2025
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #44144
Ingredients
- 1 ounce sausage patty, chopped
- Eggs
- 1/8 cup egg beaters, scrambled
- 1/16 teaspoon salt
- 1/16 teaspoon pepper
- 1/16 teaspoon sriracha sauce
- 1 tablespoon bacon bits
- Potatoes
- 1/8 cup cooked hash browns
- 2 tablespoons nacho cheese sauce
- 1 ounce pepper jack cheese, shredded
- 1 ounce flour tortilla
- Creamy Sriracha Sauce
- 1 teaspoon sriracha sauce
- 1 ounce sour cream
- 1/8 cup refried black beans
How to Make
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Step 1: Pam spray skillet and scramble egg beaters mixture seasoning to taste.
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Step 2: Heat the hash browns until crisp adding cheese sauce on top then sausage patty minced up.
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Step 3: Mix the creamy sauce together.
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Step 4: Spread on warmed tortilla.
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Step 5: Sprinkle on pepper jack cheese
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Step 6: Add hash browns mixture onto center then egg mixture roll up burrito style and grill the burrito until cheese and beans are hot.
Nutritional Facts
- Serving Size: 1 (227.2 g)
- Calories 610
- Total Fat - 33.8 g
- Saturated Fat - 14.7 g
- Cholesterol - 152.8 mg
- Sodium - 1336.4 mg
- Total Carbohydrate - 43.2 g
- Dietary Fiber - 7.4 g
- Sugars - 1.7 g
- Protein - 36.3 g
- Calcium - 499.2 mg
- Iron - 3.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.5 mg