Jack Daniels Marinade
Recipe: #12626
May 24, 2014
Categories: 5-Minute Prep, One-Pot Meal, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Marinades and Brines, , more
"I have not tried this yet but it sure looks good! Use as a marinade for shrimp, scallops, beef, chicken or pork."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (258.2 g)
- Calories 398.6
- Total Fat - 3 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 5292.5 mg
- Total Carbohydrate - 74.5 g
- Dietary Fiber - 3.8 g
- Sugars - 61.7 g
- Protein - 8.3 g
- Calcium - 99.7 mg
- Iron - 1.9 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Blend all ingredients.
Step 2
Marinate seafood for 1 hour. Marinate beef, chicken or pork in refrigerator for 2-12 hours.
Step 3
After marinating, reserve marinade. Stir in 1 tablespoon of cornstarch into cold marinade. In a saucepan, bring marinade to a boil then reduce heat and simmer for 15 minutes. Use as a sauce for basting while cooking seafood or meat while it is being grilled or broiled.
Tips
No special items needed.
0 Reviews
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