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Jack Daniels Marinade

Here's how you make Jack Daniels Marinade
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/4 cup whiskey (Jack Daniels Whiskey)
  • 1/4 cup soy sauce
  • 1/4 cup Dijon mustard
  • 1/4 cup green onions, minced (with tops)
  • 1/4 cup brown sugar, firmly packed
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoons Worcestershire sauce
  • 2 teaspoon garlic powder (not salt)
  • 1 teaspoon black peppe6
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend all ingredients.

  • Step 2: Marinate seafood for 1 hour. Marinate beef, chicken or pork in refrigerator for 2-12 hours.

  • Step 3: After marinating, reserve marinade. Stir in 1 tablespoon of cornstarch into cold marinade. In a saucepan, bring marinade to a boil then reduce heat and simmer for 15 minutes. Use as a sauce for basting while cooking seafood or meat while it is being grilled or broiled.

We hope you enjoy this recipe!

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