Jack Daniels Marinade
Created by KittenCal on May 24, 2014
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #12626
Ingredients
- 1/4 cup whiskey (Jack Daniels Whiskey)
- 1/4 cup soy sauce
- 1/4 cup Dijon mustard
- 1/4 cup green onions, minced (with tops)
- 1/4 cup brown sugar, firmly packed
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoons Worcestershire sauce
- 2 teaspoon garlic powder (not salt)
- 1 teaspoon black peppe6
How to Make
-
Step 1: Blend all ingredients.
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Step 2: Marinate seafood for 1 hour. Marinate beef, chicken or pork in refrigerator for 2-12 hours.
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Step 3: After marinating, reserve marinade. Stir in 1 tablespoon of cornstarch into cold marinade. In a saucepan, bring marinade to a boil then reduce heat and simmer for 15 minutes. Use as a sauce for basting while cooking seafood or meat while it is being grilled or broiled.
Nutritional Facts
- Serving Size: 1 (258.2 g)
- Calories 398.6
- Total Fat - 3 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 5292.5 mg
- Total Carbohydrate - 74.5 g
- Dietary Fiber - 3.8 g
- Sugars - 61.7 g
- Protein - 8.3 g
- Calcium - 99.7 mg
- Iron - 1.9 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.3 mg