J. L. Hudson 7 Day Slaw Copycat

60m
Prep Time
15m
Cook Time
1h 15m
Ready In

Recipe: #41459

August 19, 2023



"This recipe is from an old (now gone) anchor store in Detroit, Michigan...J. L. Hudson's. It is called "7 Day Slaw" because without mayonnaise it will easily stay fresh for a week. Serve on leaves of romaine, if desired. Use a big head of cabbage and a big Videla onion shredded up."

Original is 8 servings
  • Salad
  • Dressing

Nutritional

  • Serving Size: 1 (264.2 g)
  • Calories 329.2
  • Total Fat - 27.2 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 0 mg
  • Sodium - 334.4 mg
  • Total Carbohydrate - 20.6 g
  • Dietary Fiber - 4.3 g
  • Sugars - 15.3 g
  • Protein - 2.4 g
  • Calcium - 74.2 mg
  • Iron - 1 mg
  • Vitamin C - 59.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Start by placing the cabbage and onion in a large heat-proof bowl.

Step 2

Shred the cabbage and onions.

Step 3

Toss the shredded cabbage and onions with the sugar.

Step 4

In a saucepan, combine the remaining dressing ingredients.

Step 5

Bring the mixture to a boil.

Step 6

Carefully pour the boiling dressing mixture over the shredded cabbage and onions. Allow it to sit for 5 minutes, then gently mix.

Step 7

Transfer the bowl to the refrigerator and let the salad chill before serving.

Tips


No special items needed.

0 Reviews

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