Step 1: Start by placing the cabbage and onion in a large heat-proof bowl.
Step 2: Shred the cabbage and onions.
Step 3: Toss the shredded cabbage and onions with the sugar.
Step 4: In a saucepan, combine the remaining dressing ingredients.
Step 5: Bring the mixture to a boil.
Step 6: Carefully pour the boiling dressing mixture over the shredded cabbage and onions. Allow it to sit for 5 minutes, then gently mix.
Step 7: Transfer the bowl to the refrigerator and let the salad chill before serving.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.