J. L. Hudson 7 Day Slaw Copycat
Created by dienia b on August 19, 2023
- Servings: 8
- Prep Time: 60m
- Cook Time: 15m
- Recipe #41459
Ingredients
- Salad
- 2 pounds cabbage (1 head)
- 1 cup sweet onion
- 1/3 cup sugar
- Dressing
- 1 cup oil
- 1 cup apple cider vinegar
- 1/2 tablespoon yellow mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper (to taste)
How to Make
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Step 1: Start by placing the cabbage and onion in a large heat-proof bowl.
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Step 2: Shred the cabbage and onions.
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Step 3: Toss the shredded cabbage and onions with the sugar.
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Step 4: In a saucepan, combine the remaining dressing ingredients.
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Step 5: Bring the mixture to a boil.
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Step 6: Carefully pour the boiling dressing mixture over the shredded cabbage and onions. Allow it to sit for 5 minutes, then gently mix.
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Step 7: Transfer the bowl to the refrigerator and let the salad chill before serving.
Nutritional Facts
- Serving Size: 1 (264.2 g)
- Calories 329.2
- Total Fat - 27.2 g
- Saturated Fat - 3.8 g
- Cholesterol - 0 mg
- Sodium - 334.4 mg
- Total Carbohydrate - 20.6 g
- Dietary Fiber - 4.3 g
- Sugars - 15.3 g
- Protein - 2.4 g
- Calcium - 74.2 mg
- Iron - 1 mg
- Vitamin C - 59.1 mg
- Thiamin - 0.1 mg