February 07, 2017
Breads, Breakfast, Desserts,
Cookies, Slice and Bake, Dairy, Nuts/Seeds, Walnut, Oats, Italian, Budget-Friendly, Cooking For A Crowd, Kid Pleaser, Christmas, Entertaining, Potluck, Oven Bake, Low Fat, Vegetarian, Make it from scratch, Kosher Dairy more
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"This is a recipe that was in Ladies' Home Journal."
Heat oven to 350°F.
Combine flour, sugar, oats, cornmeal, baking powder, cinnamon and salt in large bowl.
Stir in eggs, butter and vanilla until blended.
Stir in nuts.
Divide dough in in half. on a floured surface, roll each half into a 13-inch log, about 1 1/2 inches in diameter.
Bake logs on a cookie sheet 25 minutes.
Cool on rack 10 minutes (leave oven on).
With a serrated knife, cut logs diagonally into 1/2 inch slices (some bits may come off, but don't worry--just keep going).
Arrange cut side down on cookie sheet.
Bake 6-8 minutes per side, until crisp.
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