Ivana Trump's Breakfast Biscotti

36
Servings
10m
Prep Time
4m
Cook Time
14m
Ready In


"This is a recipe that was in Ladies' Home Journal."

Original recipe yields 36 servings
OK

Nutritional

  • Serving Size: 1 (20.5 g)
  • Calories 81.4
  • Total Fat - 3.5 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 15 mg
  • Sodium - 34.6 mg
  • Total Carbohydrate - 11.1 g
  • Dietary Fiber - 0.7 g
  • Sugars - 4.3 g
  • Protein - 1.9 g
  • Calcium - 16.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 350°F.

Step 2

Combine flour, sugar, oats, cornmeal, baking powder, cinnamon and salt in large bowl.

Step 3

Stir in eggs, butter and vanilla until blended.

Step 4

Stir in nuts.

Step 5

Divide dough in in half. on a floured surface, roll each half into a 13-inch log, about 1 1/2 inches in diameter.

Step 6

Bake logs on a cookie sheet 25 minutes.

Step 7

Cool on rack 10 minutes (leave oven on).

Step 8

With a serrated knife, cut logs diagonally into 1/2 inch slices (some bits may come off, but don't worry--just keep going).

Step 9

Arrange cut side down on cookie sheet.

Step 10

Bake 6-8 minutes per side, until crisp.

Tips & Variations


No special items needed.

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