Ivana Trump's Breakfast Biscotti
February 07, 2017
"This is a recipe that was in Ladies' Home Journal."
- Serving Size: 1 (20.5 g)
- Calories 81.4
- Total Fat - 3.5 g
- Saturated Fat - 1.1 g
- Cholesterol - 15 mg
- Sodium - 34.6 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 0.7 g
- Sugars - 4.3 g
- Protein - 1.9 g
- Calcium - 16.9 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Heat oven to 350°F.
Combine flour, sugar, oats, cornmeal, baking powder, cinnamon and salt in large bowl.
Stir in eggs, butter and vanilla until blended.
Stir in nuts.
Divide dough in in half. on a floured surface, roll each half into a 13-inch log, about 1 1/2 inches in diameter.
Bake logs on a cookie sheet 25 minutes.
Cool on rack 10 minutes (leave oven on).
With a serrated knife, cut logs diagonally into 1/2 inch slices (some bits may come off, but don't worry--just keep going).
Arrange cut side down on cookie sheet.
Bake 6-8 minutes per side, until crisp.
Tips & Variations
No special items needed.