Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup oats (uncooked)
- 2 tablespoons cornmeal(yellow)
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 large eggs, lightly beaten
- 1/4 cup melted butter (or 1/4 cup margarine, melted)
- 1 teaspoon vanilla extract
- 3/4 cup walnuts (toasted and chopped or almonds)
How to Make
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Step 1: Heat oven to 350°F.
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Step 2: Combine flour, sugar, oats, cornmeal, baking powder, cinnamon and salt in large bowl.
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Step 3: Stir in eggs, butter and vanilla until blended.
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Step 4: Stir in nuts.
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Step 5: Divide dough in in half. on a floured surface, roll each half into a 13-inch log, about 1 1/2 inches in diameter.
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Step 6: Bake logs on a cookie sheet 25 minutes.
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Step 7: Cool on rack 10 minutes (leave oven on).
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Step 8: With a serrated knife, cut logs diagonally into 1/2 inch slices (some bits may come off, but don't worry--just keep going).
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Step 9: Arrange cut side down on cookie sheet.
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Step 10: Bake 6-8 minutes per side, until crisp.
We hope you enjoy this recipe!
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