Italian Style Crock Pot Pork Loins

4
Servings
20m
Prep Time
6h
Cook Time
6h 20m
Ready In


"I found the original recipe in a Taste of Home cookbook submitted by Vickie Lowe from Pennsylvania. I found I didn't have the exact ingredients, so I made a couple of substitutions and omitted a few things, and I came up with this. Posted to another site on March 24th, 2006 (original recipe called for bone-in chops and fresh mushrooms).As you can tell this photo was taken a "very long time ago " :). So if you make this please feel free to take a photo.So I can replace the old one. :)" Keep Smiling :)"

Original recipe yields 4 servings
OK
  • SAUCE INGREDIENTS

Nutritional

  • Serving Size: 1 (163.8 g)
  • Calories 101
  • Total Fat - 5.7 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 16.5 mg
  • Sodium - 1443.3 mg
  • Total Carbohydrate - 7.8 g
  • Dietary Fiber - 3.4 g
  • Sugars - 5.1 g
  • Protein - 5.4 g
  • Calcium - 61.4 mg
  • Iron - 1.1 mg
  • Vitamin C - 14 mg
  • Thiamin - 0.2 mg

Step 1

Lightly sprinkle each side of pork chop with garlic powder.

Step 2

In a non-stick skillet, brown chops on each side.

Step 3

Combine mushrooms and onions in crock pot.

Step 4

Add browned chops in a single layer over mushroom and onions.

Step 5

In a small bowl, mix together sauce ingredients.

Step 6

Pour over pork,cover and cook on low for 6 hours (7 hours for bone-in chops) or until meat is tender.

Tips & Variations


No special items needed.