Italian Style Crock Pot Pork Loins
Recipe: #9881
June 19, 2013
Categories: Chops, Italian, Southern, Fathers Day, Mothers Day, Sunday Dinner Slow Cooker, Gluten-Free, High Protein, No Eggs, Non-Dairy, Pork Crock Pot Recipes, more
"I found the original recipe in a Taste of Home cookbook submitted by Vickie Lowe from Pennsylvania. I found I didn't have the exact ingredients, so I made a couple of substitutions and omitted a few things, and I came up with this. Posted to another site on March 24th, 2006 (original recipe called for bone-in chops and fresh mushrooms).As you can tell this photo was taken a "very long time ago " :). So if you make this please feel free to take a photo.So I can replace the old one. :)" Keep Smiling :)"
Original is 4 servings
Ingredients
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- SAUCE INGREDIENTS
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Nutritional
- Serving Size: 1 (163.8 g)
- Calories 101
- Total Fat - 5.7 g
- Saturated Fat - 1.9 g
- Cholesterol - 16.5 mg
- Sodium - 1443.3 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 3.4 g
- Sugars - 5.1 g
- Protein - 5.4 g
- Calcium - 61.4 mg
- Iron - 1.1 mg
- Vitamin C - 14 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Lightly sprinkle each side of pork chop with garlic powder.
Step 2
In a non-stick skillet, brown chops on each side.
Step 3
Combine mushrooms and onions in crock pot.
Step 4
Add browned chops in a single layer over mushroom and onions.
Step 5
In a small bowl, mix together sauce ingredients.
Step 6
Pour over pork,cover and cook on low for 6 hours (7 hours for bone-in chops) or until meat is tender.
Tips
No special items needed.
0 Reviews
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