Ingredients
- 4 pork loin chops, boneless 1 inch (if desired you can pound to 1/2 inch thick)
- 8 ounces fresh mushrooms sliced (I used 2 4 ounce cans of mushroom stems and pieces)
- 1/2 medium onion, sliced thin
- 1 teaspoon garlic powder, or to taste
- SAUCE INGREDIENTS
- 2 cans (8 ounce each) tomato sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon oregano
- 1/2 teaspoon dried parsley flakes
How to Make
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Step 1: Lightly sprinkle each side of pork chop with garlic powder.
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Step 2: In a non-stick skillet, brown chops on each side.
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Step 3: Combine mushrooms and onions in crock pot.
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Step 4: Add browned chops in a single layer over mushroom and onions.
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Step 5: In a small bowl, mix together sauce ingredients.
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Step 6: Pour over pork,cover and cook on low for 6 hours (7 hours for bone-in chops) or until meat is tender.
We hope you enjoy this recipe!
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