Created by Chef shapeweaver on June 19, 2013
Step 1: Lightly sprinkle each side of pork chop with garlic powder.
Step 2: In a non-stick skillet, brown chops on each side.
Step 3: Combine mushrooms and onions in crock pot.
Step 4: Add browned chops in a single layer over mushroom and onions.
Step 5: In a small bowl, mix together sauce ingredients.
Step 6: Pour over pork,cover and cook on low for 6 hours (7 hours for bone-in chops) or until meat is tender.