Italian Scrambled Eggs

1
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"Lovely reipe for Brunch or a light dinner. I have used Hot Italian sausage but you choose your favorite Mild, Medium or hot. It is a hearty recipe for one. If you wish add one more egg and serve 2. This is very nice served on toasted Italian bread (ciabatta or other white). Season with salt & Pepper"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (406.1 g)
  • Calories 506.2
  • Total Fat - 37.3 g
  • Saturated Fat - 13 g
  • Cholesterol - 472.8 mg
  • Sodium - 1012.9 mg
  • Total Carbohydrate - 14 g
  • Dietary Fiber - 2.3 g
  • Sugars - 7.5 g
  • Protein - 27.5 g
  • Calcium - 164.1 mg
  • Iron - 3.1 mg
  • Vitamin C - 10.4 mg
  • Thiamin - 0.3 mg

Step 1

Add milk to eggs; beat well.

Step 2

Stir in the Italian spice and set aside. Cook the Italian sausage. Remove fat from pan.

Step 3

Add the tomato and onion to the skillet. Stir the mixture around and cook for a couple of minutes.

Step 4

Add eggs,let them settle a bit. Gently stir the set egg until all are cooked.

Step 5

Sprinkle with cilantro.

Step 6

Season with salt & pepper & serve on toast.

Tips & Variations


No special items needed.

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