Italian Scrambled Eggs
Created by Bergy on November 21, 2015
- Servings: 1
- Prep Time: 15m
- Cook Time: 10m
- Recipe #21827
Ingredients
- 2 large eggs
- 4 tablespoon 2% milk (or cream)
- Spice blend (1/2 teaspoon Italian blend)
- 1 Italian (3 ounce) sausage (1 hot Sausage, sliced into 1/4 inch pieces)
- 2 ounces tomato (1/2 roma tomato, chopped)
- 6 tablespoons chopped onion (sweet onion, finely chopped)
- 4 tablespoons cilantro (optional)
- Salt & Pepper as desired
How to Make
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Step 1: Add milk to eggs; beat well.
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Step 2: Stir in the Italian spice and set aside. Cook the Italian sausage. Remove fat from pan.
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Step 3: Add the tomato and onion to the skillet. Stir the mixture around and cook for a couple of minutes.
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Step 4: Add eggs,let them settle a bit. Gently stir the set egg until all are cooked.
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Step 5: Sprinkle with cilantro.
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Step 6: Season with salt & pepper & serve on toast.
Nutritional Facts
- Serving Size: 1 (406.1 g)
- Calories 506.2
- Total Fat - 37.3 g
- Saturated Fat - 13 g
- Cholesterol - 472.8 mg
- Sodium - 1012.9 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 2.3 g
- Sugars - 7.5 g
- Protein - 27.5 g
- Calcium - 164.1 mg
- Iron - 3.1 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.3 mg