Italian Sausage Skillet
Servings
Prep Time
Cook Time
Ready In
Recipe: #34509
March 14, 2020
Categories: Dinner, Pork, Pork Sausage, Vegetables, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Fresh Tomatoes, Herbs more
"Recipe source: Better Homes & Gardens Veggie-full (2020)"
Ingredients
Nutritional
- Serving Size: 1 (392.1 g)
- Calories 254
- Total Fat - 5.3 g
- Saturated Fat - 0.9 g
- Cholesterol - 11.6 mg
- Sodium - 659.1 mg
- Total Carbohydrate - 38.5 g
- Dietary Fiber - 14.5 g
- Sugars - 4.6 g
- Protein - 16.2 g
- Calcium - 132.4 mg
- Iron - 5.1 mg
- Vitamin C - 28.1 mg
- Thiamin - 0.4 mg
Step 1
In a skillet over medium-high heat heat the oil and then add the sausage and cook for about 10 minutes, turning occasionally. Stir in shallots and garlic and cook another 30 seconds. Stir in broth and bring to a boil; reduce heat and simmer, covered for 5 minutes.
Step 2
Add both beans and return to a simmer; cover and cook for 5 minutes or until done.
Step 3
Stir in tomatoes and parsley.
Tips & Variations
No special items needed.
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